A great combination between dried figs “Calabacita”, almonds praline and Belgian dark chocolate of the highest quality (71,5% cacao). The best and most famous traditional fig bombón of Extremadura.
Ecoficus produces the fig bombón with dried figs from its own fields, selected one by one, for you.
Every ingredient is derived from organic agriculture combining quality with health and environmental respect.

Handmade Fig Bombón...

Stuffed with almond praline.

Covered with the finest Belgian chocolates (71,5% cocoa)

Fig Bombón is the most known and singular artisan convectionery product of Extremadura gastronomy.

Ideal to surprise and share in your most intimate evenings.